Eagle Group Island Clean Dishtable, Right-Hand, 108-Inch Machine-to-Corner, 16/430 Stainless Steel
Eagle Group Island Clean Dishtable, Right-Hand, 108-Inch Machine-to-Corner, 16/430 Stainless Steel
Model CDTCIR-108-16/4; 60-Inch Corner-to-End, 30-Inch Working Depth
Built for busy dish rooms, this right-hand island clean dishtable delivers a wide 108-inch machine-to-corner layout, a durable stainless steel top, and splash-controlling edges.
- Right-hand island clean dishtable designed for efficient left-to-right workflow.
- 108-inch machine-to-corner and 60-inch corner-to-end layout provides generous dish room coverage.
- 30-inch working depth and 42.5-inch overall height support comfortable warewashing tasks.
- 16/430 stainless steel top with polished finish and welded seams for durability and easy cleanup.
- 8-inch backsplash plus raised rolled front and end edges help contain water and debris.
- Galvanized legs, crossbracing, and adjustable bullet feet provide stable support.
- NSF listed for commercial foodservice use.
Overall Dimensions:
42.5"HProduct Weight:
172.0 lbRight-Hand Island Design
Corner-style layout is built for right-hand operation and left-to-right dishwashing flow.
16/430 Stainless Steel Top
Polished stainless steel worksurface with welded, ground-smooth seams for a durable, easy-clean surface.
8-Inch Backsplash
Tall backsplash helps protect the wall and surrounding area from splashes.
Raised Rolled Front And End Edges
1/2-inch rolled edges on the front and ends help control splatter and improve safety.
Galvanized Support Frame
Galvanized tubular legs with welded crossbracing provide rigidity; adjustable bullet feet help level the table.
Dishwasher-Compatible Lip
Table lip is designed to fit most standard dishwashers for smoother installation.
NSF Listed
Suitable for commercial foodservice sanitation requirements.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.