Eagle Group Island Design Clean Dishtable, 96-Inch, Left-Hand, 16/430 Stainless Steel
Eagle Group Island Design Clean Dishtable, 96-Inch, Left-Hand, 16/430 Stainless Steel
30-Inch Working Depth, 8-Inch Backsplash, Right-to-Left Operation
This island-style clean dishtable combines a durable 16/430 stainless steel top, 8-inch backsplash, and galvanized support for efficient, high-volume dishroom workflow.
- Island design supports central dishroom layouts and efficient dish machine placement.
- 16/430 stainless steel top offers a durable, polished commercial work surface.
- 8-inch backsplash and raised rolled front/end edges help contain splashes.
- Right-to-left operation is suited to specific dishroom flow patterns.
- Galvanized legs and crossbracing add strength and stability.
- Adjustable bullet feet help level the table on uneven floors.
- NSF listed for commercial sanitation compliance.
Overall Dimensions:
42.5"HProduct Weight:
157.0 lbIsland Design Layout
Built for island-style dishroom configurations with left-hand model orientation and right-to-left operation.
16/430 Stainless Steel Top
Durable stainless steel work surface with welded, ground-smooth, and polished seams for long-lasting commercial use.
8-Inch Backsplash
Helps protect surrounding walls and equipment from water splash during dish loading and rinsing.
Raised Rolled Front And End Edges
1/2-inch rolled edges on the front and ends help contain moisture and improve safety at the work surface.
Galvanized Legs And Crossbracing
Galvanized tubular legs and welded crossbracing provide sturdy support for demanding dishroom environments.
Adjustable Bullet Feet
Non-marking adjustable feet help level the table and improve stability on uneven floors.
Dishwasher Fit Lip
Table includes a lip designed to fit most standard dishwashers.
NSF Listed
Certified for sanitation-focused commercial foodservice use.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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