Spec-Master Island Clean Dishtable, Right-to-Left Operation, 96 Inch Machine-to-Corner x 60 Inch Corner-to-End, 30 Inch Working Depth, 14 Gauge 304 Stainless Steel
Spec-Master Island Clean Dishtable, Right-to-Left Operation, 96 Inch Machine-to-Corner x 60 Inch Corner-to-End, 30 Inch Working Depth, 14 Gauge 304 Stainless Steel
8-inch backsplash, rolled edges, and adjustable metal feet
Built for efficient dishroom workflows, this island-style clean dishtable combines a heavy-duty 14-gauge 304 stainless steel top with right-to-left operation and splash-controlling edges.
- Island design supports streamlined dish flow in busy commercial kitchens.
- 96-inch machine-to-corner and 60-inch corner-to-end layout with 30-inch working depth.
- 14-gauge type 304 stainless steel top with welded, ground, and polished seams.
- 8-inch backsplash and raised rolled front and end edges help contain water splash.
- Stainless steel crossbraced legs and adjustable metal feet provide durable, level support.
- Lip is furnished to fit most standard dishwashers.
- NSF certified for foodservice use.
Overall Dimensions:
42.5"HProduct Weight:
157.0 lbIsland Design
Corner-style dishtable designed for left- or right-hand operation; this model is configured for right-to-left workflow.
14 Gauge 304 Stainless Steel Top
Heavy-duty polished stainless steel worksurface with welded seams that are ground smooth and polished.
8 Inch Backsplash
Built-in backsplash helps protect walls and surrounding equipment from splashes.
Raised Rolled Edges
Front and end edges have a 3-inch upturn with a 1/2-inch rolled edge to help contain water.
Stainless Steel Support Package
14/304 models include stainless steel hat channels, crossbraced legs, and metal feet for added durability.
Adjustable Metal Feet
Non-marking bullet feet provide up to 1 inch of leveling adjustment.
Dishwasher Lip
Table is furnished with a lip to fit most standard dishwashers.
NSF Certified
Meets NSF requirements for foodservice equipment.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.