
Eagle Group Spec-Master Island Corner Clean Dishtable, 108 Inch Machine-to-Corner x 60 Inch Corner-to-End, 14/304 Stainless Steel
Eagle Group Spec-Master Island Corner Clean Dishtable, 108 Inch Machine-to-Corner x 60 Inch Corner-to-End, 14/304 Stainless Steel
30 Inch Working Depth, 8 Inch Backsplash
Built for busy dishrooms, this island corner clean dishtable pairs a durable 14/304 stainless steel top with an 8-inch backsplash and rigid stainless steel support.
- Island corner design supports efficient dish machine loading and corner workflow.
- 108-inch machine-to-corner section and 60-inch corner-to-end section provide generous layout space.
- 30-inch working depth and 42.5-inch overall height support comfortable operation.
- 14/304 stainless steel top with welded, ground smooth, polished seams.
- 3-inch raised rolled edges and an 8-inch backsplash help control splash.
- Stainless steel legs, crossbracing, and adjustable metal feet provide stable leveling.
Overall Dimensions:
42.5"HProduct Weight:
172.0 lbIsland Corner Design
L-shaped layout is designed for corner placement and efficient dishroom workflow.
14/304 Stainless Steel Top
Durable stainless steel work surface built for commercial dish areas.
Seam-Welded, Polished Construction
Seams are welded, ground smooth, and polished for a cleaner finish and easier upkeep.
Stainless Steel Hat Channels
14/304 models include stainless steel hat channels welded to the underside for added rigidity.
3-Inch Raised Rolled Edges
Front and end upturns with 1/2-inch rolled edges help contain runoff.
8-Inch Backsplash
Helps protect surrounding walls and equipment from splash.
Stainless Steel Crossbraced Legs
Provides stable support under heavy daily use.
Adjustable Metal Feet
Adjusts for leveling on uneven floors.
Dishwasher Fit Lip
Table lip is designed to fit most standard dishwashers.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.