Eagle Group

Spec-Bar CCS-72-1 72 Inch Stainless Steel Underbar Ice Bin/Cocktail Station with Blender Station

SKU: CCS-72-1
$6,424.92
/each
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Spec-Bar CCS-72-1 72 Inch Stainless Steel Underbar Ice Bin/Cocktail Station with Blender Station

Full-Size, Center Ice Bin, Without Cold Plate

Optimize your bar's efficiency and organization with the robust Spec-Bar CCS-72-1 underbar cocktail station, featuring an integrated ice bin and blender station for seamless beverage preparation.

  • Integrated 42" combi ice bin/condiment dispenser for convenient access to ice and garnishes.
  • Dedicated blender station with a sink enhances beverage preparation workflow.
  • Durable 20/304 stainless steel construction ensures longevity and hygiene in busy commercial environments.
  • Includes an 18" liquor display and double speed rail for efficient liquor storage and service.
  • Designed with a 6" backsplash and tubing access hole for practical installation and operation.
  • Floor model design supported by sturdy 16/304 stainless steel legs with bullet feet.

Overall Dimensions:

72.0"W x 29.0"D

Product Weight:

409.0 lb

42" Combi Ice Bin/Condiment Dispenser

Provides ample space for ice storage with a 150 lbs. capacity and keeps condiments readily available for drink preparation.

42

Blender Station with Sink

Offers a dedicated area for blending drinks, complete with an integrated sink for easy cleanup and quick rinsing.

Blender Station with Sink

18" Liquor Display

Conveniently showcases and stores liquor bottles within easy reach for bartenders, enhancing workflow.

Double Speed Rail

Increases efficiency by providing quick access to frequently used liquor bottles for rapid drink service.

Tubing Access Hole

Facilitates organized routing of beverage lines and other tubing, ensuring a tidy and functional workspace.

6" Backsplash

Helps protect adjacent walls from splashes and spills, contributing to a cleaner and more hygienic work environment.

Heavy-Duty Stainless Steel Construction

Constructed from 20/304 stainless steel for the back, backsplash, sides, bottom, front panel, liquor steps, ice chests, and bowls, ensuring exceptional durability and corrosion resistance. Legs are 16/304 stainless steel with bullet feet.

Type Underbar Ice Bin/Cocktail Station
Style Cocktail Station with Blender
Installation Type Floor Model (With Stand)
Splash 6 Inches
Ice Bin Location Center
Cold Plate Without Cold Plate
Ice Capacity 150 lbs.
Material 20/304 Stainless Steel (Body), 16/304 Stainless Steel (Legs)
Interior Finish 304 Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 72 Inches
Shipping Depth 29 Inches
Shipping Weight 409 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited warranty on parts and workmanship, effective from original installation date (up to 18 months from shipment).

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download PDF Spec-bar® modular bar die PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The Eagle Group CCS-72-1 comes with a limited warranty for 1 year from the date of original installation, not to exceed 18 months from the date of shipment from Eagle. This warranty covers defects in materials and workmanship under normal use.
The cocktail station features 20/304 stainless steel for the back, backsplash, sides, bottom, front panel, liquor steps, ice chests, and bowls. The 1-5/8" diameter legs are made of 16/304 stainless steel and are equipped with stainless steel bullet feet.
The integrated combi ice bin/condiment dispenser has an ice capacity of 150 lbs.
No, this specific model (CCS-72-1) is configured without a cold plate.
Yes, the warranty does not cover costs associated with maintenance, misuse, abuse, or improper installation. It also becomes void if service work is performed by an unauthorized agency or without prior approval from Eagle's service department.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030