Eagle Group Service Mate CCP-3 Countertop Buffet Cold Pan Unit, 48 in, Ice-Cooled, Insulated Stainless Steel Pan, Sneeze Guard
SKU: CCP-3
$3,270.62
The Eagle Group Service Mate CCP-3 is a 48 in countertop buffet cold pan unit with ice cooling, an insulated stainless steel pan, and a clear double-sided Tuffak® sneeze guard.
- 20 in x 6 in deep pan with a 1-1/2 in drain.
- Stainless steel top with a steel wrapper and laminated black vinyl finish.
- Adjustable feet for tabletop mounting.
- NSF and cULus certified.
Overall Dimensions:
48.0"W x 22.0"D x 34.0"HProduct Weight:
157.0 lbIce cooling
Uses ice cooling for the cold pan unit.
Insulated stainless steel pan
The pan is 20 in x 6 in deep and includes a 1-1/2 in drain.
Sneeze guard
Includes a clear double-sided Tuffak® sneeze guard.
Stainless steel top
Features a stainless steel top.
Laminated black vinyl finish
The steel wrapper has a laminated black vinyl finish.
Tabletop mounting
Adjustable feet support tabletop mounting.
Unit type
Countertop buffet cold pan unit
Cooling method
Ice cooled
Pan dimensions
20 in x 6 in deep
Pan construction
Insulated 20 gauge type 304 stainless steel
Pan drain
1-1/2 in
Top construction
Stainless steel top
Body finish
Steel wrapper with laminated black vinyl finish
Sneeze guard
Clear double-sided Tuffak®
Mounting
Tabletop with adjustable feet
Certifications & Compliance
Warranty & Protection
Eagle warrants cold pan units for 12 months from the date of shipment from the factory or 6 months from the date first placed into service, whichever comes first.
Frequently Asked Questions
The CCP-3 is ice cooled.
The unit is 48 in wide, 22 in deep, and 34 in high, with a weight of 157 lb.
The insulated stainless steel pan is 20 in x 6 in deep and has a 1-1/2 in drain.
Yes. It includes a clear double-sided Tuffak® sneeze guard.
Yes. The tabletop unit has adjustable feet for tabletop mounting.
The CCP-3 is certified to NSF and cULus.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030