Eagle Spec-Master 96-Inch x 30-Inch Stainless Steel Enclosed Worktable with Hinged Doors and 4-1/2-Inch Backsplash
Eagle Spec-Master 96-Inch x 30-Inch Stainless Steel Enclosed Worktable with Hinged Doors and 4-1/2-Inch Backsplash
14-Gauge 304 Stainless Top, Rolled Front Edge, 6 Legs
Built for busy prep areas, this enclosed stainless steel worktable combines secure cabinet storage with a reinforced, sanitary work surface.
- 96-inch wide x 30-inch deep enclosed worktable with four hinged doors for protected storage.
- 14-gauge type 304 stainless steel top with a rolled front edge and satin finish.
- 4-1/2-inch backsplash helps protect the wall behind the table from splashes.
- All-welded construction with the Uni-Lok gusset system helps improve rigidity.
- Six stainless steel legs with adjustable bullet feet help keep the table level.
- NSF listed for commercial foodservice use.
Overall Dimensions:
96.0"W x 30.0"D x 39.0"HProduct Weight:
479.0 lbFour Hinged Doors
Enclosed cabinet base provides easy-access storage beneath the work surface.
14-Gauge 304 Stainless Steel Top
Durable top is reinforced with a full-length hat channel support and mechanically polished to a satin finish.
4-1/2-Inch Backsplash
Rear backsplash helps protect adjacent walls and equipment from splashes and debris.
Rolled Front Edge
Sanitary rolled rim on the front edge improves comfort and makes cleanup easier.
Uni-Lok Gusset System
Patented recessed gussets help reduce lateral movement and improve overall rigidity.
Stainless Steel Cabinet Body
Heavy-gauge stainless steel cabinet construction is built for demanding kitchen environments.
Six Stainless Steel Legs with Adjustable Bullet Feet
1-5/8-inch diameter stainless steel tubular legs and adjustable feet provide stable leveling.
Sound-Deadened Construction
Sound-deadening between the top and frame helps reduce noise and vibration.
Certifications & Compliance
Warranty & Protection
1-year limited warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.