Spec-Master Marine Counter Edge Stainless Steel Enclosed Work Table with Hinged Doors, 72 x 30 Inches
Spec-Master Marine Counter Edge Stainless Steel Enclosed Work Table with Hinged Doors, 72 x 30 Inches
14/304 Stainless Steel Top, Flat Top, Heavy-Gauge Stainless Cabinet Base
Built for demanding commercial prep areas, this enclosed work table combines a durable stainless steel top with secure under-counter storage and spill-resistant marine edging.
- 72"W x 30"D enclosed work table with two hinged stainless steel doors.
- 14-gauge type 304 stainless steel top stands up to heavy daily use.
- Marine counter edge on all sides helps contain spills on the work surface.
- Heavy-gauge stainless steel cabinet body, legs, and adjustable bullet feet add durability and leveling flexibility.
- Patented Uni-Lok gusset system improves stability and reduces lateral movement.
- Flat top design provides a clean prep surface with no backsplash.
Overall Dimensions:
72.0"W x 30.0"D x 34.5"HProduct Weight:
261.0 lb14/304 Stainless Steel Top
Heavy-duty 14-gauge type 304 stainless steel work surface for commercial food prep.
Marine Counter Edge
Marine edge on all sides helps retard spillage and keep liquids on the table surface.
Hinged Door Cabinet Base
Two hinged stainless steel doors provide enclosed storage beneath the work surface.
Uni-Lok Gusset System
Patented leg and gusset construction is designed to reduce lateral movement and add stability.
Adjustable Stainless Steel Bullet Feet
Stainless steel bullet feet provide up to 1 inch of leveling adjustment.
Spill-Resistant Cabinet Bottom
The offset bottom panel is designed to help retard spillage inside the cabinet base.
Optional Center Shelf
A center shelf is available as an option; order by adding suffix "-CS".
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.