Eagle Spec-Master Marine Counter Edge Enclosed Work Table with Hinged Cabinet Doors, 36W x 30D, 14-Gauge 304 Stainless Steel Top
Eagle Spec-Master Marine Counter Edge Enclosed Work Table with Hinged Cabinet Doors, 36W x 30D, 14-Gauge 304 Stainless Steel Top
Flat top, marine edge on all sides, stainless steel cabinet base
A durable, NSF-listed enclosed work table that combines a heavy-duty 304 stainless steel top with enclosed cabinet storage and stable, all-stainless construction.
- 36-inch by 30-inch enclosed work table with hinged storage doors for prep and organization.
- 14-gauge type 304 stainless steel top provides a durable, corrosion-resistant work surface.
- Marine counter edge on all sides helps contain spills across the perimeter.
- Patented Uni-Lok gusset system helps reduce lateral movement and improve stability.
- Heavy-gauge stainless steel cabinet body, legs, and adjustable bullet feet are built for commercial use.
- NSF listed for foodservice environments.
Overall Dimensions:
36.0"W x 30.0"D x 34.5"HProduct Weight:
142.0 lb14-Gauge 304 Stainless Steel Top
Flat, heavy-duty top is built from 14-gauge type 304 stainless steel for durable food prep performance.
Marine Counter Edge on All Sides
Set-in marine edge helps retard spillage along the full perimeter of the work surface.
Hinged Stainless Steel Cabinet Doors
Two hinged doors provide enclosed lower storage for supplies and tools.
Uni-Lok Patented Gusset System
Recessed gussets and channel construction reduce lateral movement and add stability.
Adjustable Stainless Steel Bullet Feet
Bullet feet provide up to 1 inch of adjustment for leveling on uneven floors.
Heavy-Gauge Stainless Steel Cabinet Body
Stainless steel cabinet body, legs, and support components are designed for long-term commercial durability.
NSF Listed
Designed to meet NSF sanitation expectations for commercial foodservice use.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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