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Eagle Spec-Master 96 in. x 24 in. Stainless Steel Enclosed Work Table with Hinged Doors and 4-1/2 in. Backsplash
Eagle Spec-Master 96 in. x 24 in. Stainless Steel Enclosed Work Table with Hinged Doors and 4-1/2 in. Backsplash
14-Gauge 304 Stainless Top, Four Hinged Doors, Six Legs
A rugged stainless steel prep table that combines enclosed storage, a sanitary backsplash, and a durable 14-gauge work surface for demanding kitchens.
- 96-inch W x 24-inch D enclosed work table with four hinged cabinet doors
- 14-gauge 304 stainless steel top with rolled front edge and satin finish
- 4-1/2-inch rear backsplash helps protect walls and nearby equipment
- Heavy-gauge stainless steel cabinet body with patented Uni-Lok gusset system
- Six stainless steel tubular legs with adjustable bullet feet for leveling
- Optional center shelf, lock, casters, overshelf, and sound deadening available
Overall Dimensions:
96.0"W x 24.0"D x 39.0"HProduct Weight:
456.0 lbAll-Welded Construction
All-welded design adds strength and rigidity for heavy daily use.
14-Gauge 304 Stainless Steel Top
Mechanically polished to a satin finish and reinforced with a full-length hat channel support.
Sound-Deadened Work Surface
Sound-deadening between the top and frame helps reduce noise during prep work.
Four Hinged Doors
The enclosed cabinet base provides protected storage below the work surface.
Heavy-Gauge Stainless Steel Cabinet Body
Heavy-gauge type 430 stainless steel body and doors are built for commercial durability.
Uni-Lok Gusset System
Patented gusset construction helps reduce lateral movement and improves stability.
Sanitary Rolled Front Edge and Backsplash
A 1-1/2-inch rolled front rim and 4-1/2-inch backsplash help contain spills.
Stainless Steel Legs with Adjustable Bullet Feet
Six 1-5/8-inch diameter type 304 stainless tubular legs and adjustable bullet feet help keep the table level.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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