Eagle Group Spec-Master Marine Series Stainless Steel Enclosed Work Table, Cabinet Base with Hinged Doors, 72 x 24 Inches
Eagle Group Spec-Master Marine Series Stainless Steel Enclosed Work Table, Cabinet Base with Hinged Doors, 72 x 24 Inches
14 Gauge 304 Stainless Top, Marine Edge, 4-1/2 Inch Backsplash
Built for demanding prep areas, this enclosed marine-series work table combines durable stainless steel construction with integrated storage and a spill-managing work surface.
- 72-inch-wide enclosed work table with a stainless steel cabinet base and two hinged doors.
- 14-gauge 304 stainless steel top delivers durable food prep support.
- Marine edge on the front and sides helps contain spills and ingredients.
- 4-1/2 inch backsplash helps protect the wall behind the table.
- Uni-Lok gusset system adds structural stability.
- Stainless steel cabinet body, legs, and adjustable bullet feet support long-term use and leveling.
- NSF certified for commercial foodservice sanitation requirements.
Overall Dimensions:
72.0"W x 24.0"D x 39.0"HProduct Weight:
342.0 lb14 Gauge 304 Stainless Steel Top
Heavy-duty stainless steel work surface built for daily prep, cleaning, and corrosion resistance.
Marine Edge on Front and Sides
Raised edge helps help contain spills and keeps ingredients and tools on the table surface.
4-1/2 Inch Backsplash
Provides added wall protection behind the work surface and helps reduce messes.
Cabinet Base with Hinged Doors
Enclosed storage beneath the tabletop keeps supplies organized and out of sight.
Uni-Lok Gusset System
Reinforced support system designed to improve table rigidity and stability.
Stainless Steel Body, Legs, and Adjustable Bullet Feet
Durable all-stainless construction with leveling feet for stable placement on uneven floors.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from the date of original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.