Eagle Spec-Master 60-Inch x 24-Inch Enclosed Work Table Cabinet Base with Hinged Doors and 4-1/2-Inch Backsplash
Eagle Spec-Master 60-Inch x 24-Inch Enclosed Work Table Cabinet Base with Hinged Doors and 4-1/2-Inch Backsplash
14-Gauge 304 Stainless Steel Top, Stainless Steel Body, Adjustable Bullet Feet
A rugged stainless steel prep station that combines durable work surface, enclosed storage, and backsplash protection in one table.
- 60-inch by 24-inch enclosed worktable with two hinged doors for protected storage.
- 14-gauge type 304 stainless steel top with rolled front edge and satin finish.
- 4-1/2-inch backsplash helps keep spills off the wall and within the prep area.
- Patented Uni-Lok gusset system and all-welded construction add rigidity.
- Stainless steel legs and adjustable bullet feet help level the table on uneven floors.
- Sound-deadened top helps reduce noise in busy kitchen environments.
Overall Dimensions:
60.0"W x 24.0"D x 39.0"HProduct Weight:
285.0 lb14-Gauge 304 Stainless Steel Top
Heavy-duty satin-finish top is built for daily prep work and reinforced with full-length hat channel support.
Enclosed Cabinet Base with Hinged Doors
Two hinged stainless steel doors provide enclosed under-table storage and a cleaner-looking work area.
4-1/2-Inch Backsplash
Backsplash helps protect walls from splashes and spills during food preparation.
Uni-Lok Patented Gusset System
Recessed gusset design reduces lateral movement and improves overall table stability.
All-Welded Stainless Construction
Rugged welded construction is designed for long-term commercial use, with stainless steel body components.
Adjustable Stainless Steel Legs and Bullet Feet
1-5/8-inch diameter stainless tubular legs and adjustable bullet feet make leveling easier.
Sound-Deadened Work Surface
Sound-deadening helps reduce vibration and noise during prep and cleanup.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.