Eagle Spec-Master 96-Inch x 30-Inch Enclosed Work Table with Sliding Doors and Cabinet Base, 14-Gauge Stainless Steel Top
Eagle Spec-Master 96-Inch x 30-Inch Enclosed Work Table with Sliding Doors and Cabinet Base, 14-Gauge Stainless Steel Top
Flat Top, Stainless Steel Base, Rolled Edges, 4 Sliding Doors
This heavy-duty stainless steel work table combines a sanitary flat top with enclosed sliding-door storage to keep prep areas organized and efficient.
- 96"W x 30"D enclosed work table with a flat top and cabinet base
- 14/304 stainless steel top with 1½" rolled front and back edges and square ends
- Four stainless steel sliding doors provide enclosed undercounter storage
- All-welded Uni-Lok® gusset system helps reduce lateral movement and add stability
- 1⅝" O.D. stainless steel tubular legs with adjustable bullet feet for leveling
- Optional accessories include a lock, casters, overshelf, center shelf, and sound deadening
Overall Dimensions:
96.0"W x 30.0"D x 34.5"HProduct Weight:
468.0 lbFlat Stainless Steel Top
The 14/304 stainless steel top provides a durable, sanitary work surface for prep tasks.
Rolled Sanitary Edges
A 1½" rolled rim on the front and back, with square ends, helps create a safer, flush-fitting installation.
Sliding Door Cabinet Base
Four stainless steel sliding doors keep supplies enclosed while allowing easy access to storage.
Uni-Lok® Gusset System
Patented gusset construction is recessed into the hat channels to reduce lateral movement and improve stability.
All-Welded Construction
Built as an all-welded unit for strength and long-term durability in busy commercial kitchens.
Stainless Steel Legs and Feet
1⅝" O.D. type 304 stainless steel tubular legs and 1" adjustable bullet feet help level the table on uneven floors.
Sound-Deadened Design
Sound deadening between the top and frame helps reduce noise during use.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.