Eagle Group Spec-Master Marine Series Stainless Steel Enclosed Work Table with Cabinet Base, Sliding Doors, and 4-1/2-Inch Backsplash, 96 x 24 Inches
Eagle Group Spec-Master Marine Series Stainless Steel Enclosed Work Table with Cabinet Base, Sliding Doors, and 4-1/2-Inch Backsplash, 96 x 24 Inches
14-Gauge 304 Stainless Steel Top, Marine Edge, Freestanding
Built for busy prep areas, this enclosed stainless steel work table combines a durable marine-edge top, wall-protecting backsplash, and enclosed cabinet storage in one rugged station.
- 96-inch-wide enclosed work table provides a spacious prep surface with undercounter storage.
- 14-gauge 304 stainless steel top is built for demanding commercial use.
- Marine edge on the front and sides helps contain spills and keeps the work surface protected.
- 4-1/2-inch backsplash helps shield nearby walls from splashes and mess.
- Four sliding doors provide easy access to the stainless steel cabinet base.
- Uni-Lok gusset system, stainless steel legs, and adjustable bullet feet add strength and stability.
- NSF listed for commercial foodservice applications.
Overall Dimensions:
96.0"W x 24.0"D x 39.0"HProduct Weight:
432.0 lb14-Gauge 304 Stainless Steel Top
Heavy-duty stainless steel work surface designed for durability and easy cleaning.
Marine Edge Front and Sides
Raised edge helps contain spills and protects the perimeter of the work surface.
4-1/2-Inch Backsplash
Helps protect adjacent walls from splashes and debris during prep work.
Cabinet Base with Four Sliding Doors
Enclosed storage keeps supplies organized and accessible while reducing clutter.
Uni-Lok Gusset System
Reinforces the table structure for added strength and long-term stability.
Stainless Steel Cabinet Body, Legs, and Adjustable Bullet Feet
Durable all-stainless base construction with leveling support for a stable setup.
NSF Listed
Meets NSF requirements for commercial foodservice use.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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