Eagle Spec-Master Marine Counter Edge Flat Top Stainless Steel Work Table with Cabinet Base and Sliding Doors, 72 x 24 Inches
Eagle Spec-Master Marine Counter Edge Flat Top Stainless Steel Work Table with Cabinet Base and Sliding Doors, 72 x 24 Inches
14-Gauge 304 Stainless Steel Top, Flat Top, Adjustable Bullet Feet
A durable 72-inch marine-edge work table with enclosed cabinet storage, built to handle busy commercial prep areas while helping contain spills.
- 72-inch wide by 24-inch deep enclosed work table with a flat, backsplash-free top.
- 14-gauge type 304 stainless steel top is built for long-term commercial durability.
- Marine counter edge on all sides helps help contain spills during prep work.
- Stainless steel cabinet base with sliding doors provides protected undercounter storage.
- Uni-Lok gusset construction adds stability, and adjustable bullet feet make leveling easy.
- NSF listed for commercial foodservice use.
Overall Dimensions:
72.0"W x 24.0"D x 34.5"HProduct Weight:
324.0 lb14-Gauge 304 Stainless Steel Top
Durable top construction resists corrosion and stands up to daily prep use.
Marine Counter Edge on All Sides
The 1-inch marine edge helps retard spillage and keep ingredients on the work surface.
Sliding Stainless Steel Doors
Enclosed cabinet storage keeps supplies protected while maintaining easy access.
Uni-Lok Gusset System
Patented gusset construction is recessed into channels to reduce lateral movement and improve stability.
Adjustable Stainless Steel Bullet Feet
Provides 1 inch of leveling adjustment for a stable installation.
Flat Top Design
Flat top surface without a backsplash offers a versatile prep area and easier placement.
Heavy-Gauge Stainless Steel Cabinet Body
Stainless steel cabinet body, legs, and support components are built for commercial environments.
NSF Listed
Designed to meet NSF requirements for commercial foodservice applications.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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