Eagle Group Spec-Master 120-Inch x 24-Inch Enclosed Work Table with Sliding Doors, 14-Gauge 304 Stainless Steel Top
Eagle Group Spec-Master 120-Inch x 24-Inch Enclosed Work Table with Sliding Doors, 14-Gauge 304 Stainless Steel Top
Cabinet base, rolled edges, adjustable bullet feet
A rugged enclosed prep table that combines a heavy-duty stainless steel work surface with secure undercounter storage and a rigid Uni-Lok base.
- 120-inch enclosed work table with four sliding doors for organized storage.
- 14-gauge 304 stainless steel top is built for demanding prep work and easy cleanup.
- Patented Uni-Lok gusset system helps reduce lateral movement and improve stability.
- 1-1/2-inch rolled front and rear edges create a sanitary, flush-fitting work surface.
- 1-5/8-inch O.D. stainless steel legs with adjustable bullet feet help level the table.
- NSF listed for commercial foodservice applications.
Overall Dimensions:
120.0"W x 24.0"D x 34.5"HProduct Weight:
621.0 lb14-Gauge 304 Stainless Steel Top
Mechanically polished satin finish provides a durable, easy-clean prep surface.
Four Sliding Doors
Enclosed cabinet base provides protected storage with convenient front access.
Heavy-Gauge Stainless Steel Cabinet Body
Stainless sides and back add durability for long-term commercial use.
Uni-Lok Gusset System
Patented recessed gussets help reduce lateral movement and increase stability.
Rolled Front and Back Edges
1-1/2-inch sanitary rolled rim with square end design supports a flush fit.
304 Stainless Steel Legs
1-5/8-inch O.D. tubular legs and 1-inch adjustable bullet feet help maintain a level work surface.
Sound-Deadened Construction
Sound-deadening between the top and frame helps reduce noise during use.
NSF Listed
Meets NSF requirements for commercial foodservice environments.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.