![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle Group 96-Inch x 36-Inch Poly Top Boning Table with Stainless Steel Base and 4-Inch Backsplash
Eagle Group 96-Inch x 36-Inch Poly Top Boning Table with Stainless Steel Base and 4-Inch Backsplash
3 Removable Polymer Boards, Adjustable Bullet Feet, Ships Assembled
Built for high-volume meat prep, this extra-long boning table combines removable polymer boards with a rugged stainless steel base for sanitary, stable performance.
- 96-inch by 36-inch boning table designed for butcher and meat prep operations.
- Includes three removable 1/2-inch thick polymer boards for a replaceable working surface.
- 4-inch removable stainless steel backsplash helps contain product and liquids.
- 1-1/2-inch square stainless steel tubular frame with legs and side/rear crossrails adds stability.
- 6-inch removable stainless steel deck and adjustable metal bullet feet support easy leveling.
- Ships assembled and crated to reduce setup time.
- NSF listed for commercial foodservice use.
Overall Dimensions:
96.0"W x 36.0"D x 38.5"HProduct Weight:
225.0 lbThree Removable Polymer Boards
Includes three 1/2-inch thick removable boards for boning, trimming, and easy replacement.
4-Inch Removable Backsplash
Stainless steel backsplash helps keep the prep area cleaner and can be removed as needed.
Stainless Steel Tubular Frame
1-1/2-inch square stainless steel tubular frame provides durable support for daily use.
Stainless Steel Base Components
Stainless steel legs, side crossrails, and rear crossrails create a sturdy open base.
Removable Stainless Steel Deck
6-inch removable stainless steel deck adds a sanitary work edge and support zone.
Adjustable Bullet Feet
Metal bullet feet make it easier to level the table on uneven floors.
Ships Assembled And Crated
Arrives assembled to help speed installation and reduce on-site labor.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.