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Eagle Group 48-Inch x 36-Inch Boning Table with Poly Top, Stainless Steel Base and 4-Inch Backsplash
Eagle Group 48-Inch x 36-Inch Boning Table with Poly Top, Stainless Steel Base and 4-Inch Backsplash
Two removable 1/2-Inch polymer boards; ships assembled and crated
Built for demanding meat prep stations, this NSF-listed boning table combines removable polymer boards with a durable stainless steel frame and backsplash.
- 48" x 36" boning table sized for meat cutting and prep work.
- Includes two removable 1/2" thick polymer boards for easy cleaning and replacement.
- 4" removable stainless steel backsplash helps contain product and liquids.
- 1-1/2" square stainless steel tubular frame with stainless steel legs and side/rear crossrails for strength.
- 6" removable stainless steel deck adds a durable work surface.
- Adjustable metal bullet feet help level the table on uneven floors.
- Ships assembled and crated to simplify receiving and setup.
- NSF listed for commercial foodservice use.
Overall Dimensions:
48.0"W x 36.0"D x 38.5"HProduct Weight:
145.0 lbDual Removable Poly Boards
Includes two removable 1/2-inch thick polymer boards for boning and cutting tasks.
Removable Stainless Steel Backsplash
4-inch backsplash helps contain product and liquids during prep.
Tubular Stainless Steel Frame
1-1/2-inch square stainless steel tubular frame adds strength and durability.
Open Stainless Steel Base
Stainless steel legs with side and rear crossrails provide a rigid open-base construction.
Removable Stainless Steel Deck
6-inch removable stainless steel deck adds a durable work area.
Adjustable Bullet Feet
Metal bullet feet allow the table to be leveled after installation.
Ships Assembled & Crated
Unit arrives assembled and crated to reduce setup time.
NSF Listed
Designed to meet NSF sanitation standards.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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