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Eagle Group BT36120S 120-Inch x 36-Inch Poly Top Boning Table with Stainless Steel Base and 4-Inch Backsplash
Eagle Group BT36120S 120-Inch x 36-Inch Poly Top Boning Table with Stainless Steel Base and 4-Inch Backsplash
Removable 1/2-Inch Polymer Boards, Ships Assembled
Built for demanding meat-prep workflows, this heavy-duty boning table pairs removable polymer boards with a stainless steel base and backsplash for strength, sanitation, and easy cleanup.
- Large 120-inch by 36-inch work surface supports high-volume prep tasks.
- Four removable 1/2-inch thick polymer boards provide a durable, replaceable cutting surface.
- 4-inch removable stainless steel backsplash helps contain product and liquids.
- Stainless steel tubular frame, legs, and side/rear crossrails add strength and rigidity.
- Adjustable metal bullet feet make leveling easier on uneven floors.
- Ships assembled and crated for faster setup.
- NSF listed for commercial foodservice use.
Overall Dimensions:
120.0"W x 36.0"D x 38.5"HProduct Weight:
235.0 lbRemovable Polymer Boards
Includes four 1/2-inch thick polymer boards that provide a sanitary, replaceable prep surface.
Removable Stainless Steel Backsplash
The 4-inch backsplash helps keep ingredients and liquids on the work surface and can be removed when needed.
Stainless Steel Tubular Base
Built with a 1-1/2-inch square stainless steel tubular frame for dependable support.
Side and Rear Crossrails
Stainless steel side and rear crossrails add stability to the open base design.
Removable Stainless Steel Deck
A 6-inch removable stainless steel deck adds useful workspace and helps simplify cleaning.
Adjustable Metal Bullet Feet
Bullet feet allow the table to be leveled after installation.
Ships Assembled and Crated
The unit arrives assembled and crated to reduce setup time at delivery.
NSF Listed
NSF listing supports commercial sanitation requirements.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from the date of original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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