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Eagle Group 108-Inch Wide Boning Table with Poly Top, 4-Inch Backsplash, and Stainless Steel Base
Eagle Group 108-Inch Wide Boning Table with Poly Top, 4-Inch Backsplash, and Stainless Steel Base
36-Inch Deep, 1/2-Inch Removable Polymer Boards, Ships Assembled
Designed for high-volume meat prep, this boning table combines a durable stainless steel base with removable polymer boards and a cleanable backsplash for efficient workstation hygiene.
- 108-inch wide boning table built for demanding meat and food prep tasks.
- Includes three removable 1/2-inch-thick polymer boards for boning and cleanup.
- 4-inch removable stainless steel backsplash helps contain messes.
- 1-1/2-inch square stainless steel tubular frame adds strength and stability.
- Open stainless steel base with side and rear crossrails supports heavy use.
- Adjustable metal bullet feet help level the table; ships assembled and crated.
- NSF listed for commercial sanitation requirements.
Overall Dimensions:
108.0"W x 36.0"D x 38.5"HProduct Weight:
230.0 lbRemovable Polymer Boards
Three 1/2-inch-thick polymer boards provide a durable working surface and can be removed for cleaning or replacement.
4-Inch Stainless Steel Backsplash
Helps keep product and liquids on the table surface and off the wall behind it.
Stainless Steel Tubular Frame
1-1/2-inch square tubular construction adds rigidity and long-term durability.
Open Stainless Steel Base
Stainless steel legs with side and rear crossrails create a stable open-base design.
Removable Stainless Steel Deck
A 6-inch stainless steel deck adds additional functional workspace.
Adjustable Metal Bullet Feet
Helps level the table on uneven floors for a stable prep surface.
NSF Listed
Meets NSF sanitation standards for commercial foodservice environments.
Ships Assembled and Crated
Arrives assembled to reduce setup time and simplify installation.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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