![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
36-Inch x 30-Inch Poly Top Boning Table with Removable Poly Board, Stainless Steel Tubular Base, and 4-Inch Backsplash
36-Inch x 30-Inch Poly Top Boning Table with Removable Poly Board, Stainless Steel Tubular Base, and 4-Inch Backsplash
Freestanding, NSF Listed, Ships Assembled and Crated
Built for high-demand meat prep, this boning table pairs a removable poly work board with a rugged stainless steel tubular base and backsplash.
- 36" x 30" boning table with one removable 1/2" thick polymer board.
- 4" removable stainless steel backsplash helps contain prep area messes.
- 1-1/2" square stainless steel tubular frame with stainless steel legs.
- Open base construction includes side and rear crossrails for added stability.
- 6" removable stainless steel deck adds a durable stainless work surface.
- Adjustable metal bullet feet make leveling easy on uneven floors.
- Ships assembled and crated for faster setup; NSF listed.
Overall Dimensions:
36.0"W x 30.0"D x 38.5"HProduct Weight:
140.0 lbRemovable Poly Board
Includes one removable 1/2-inch thick polymer board.
Removable Stainless Steel Backsplash
4-inch backsplash is removable for easier cleaning and handling.
Stainless Steel Tubular Frame
Built with a 1-1/2-inch square stainless steel tubular frame.
Open Base with Crossrails
Stainless steel legs with side and rear crossrails provide support.
Removable Stainless Steel Deck
Features a 6-inch removable stainless steel deck.
Adjustable Bullet Feet
Metal bullet feet allow the table to be leveled after placement.
Ships Assembled and Crated
Arrives assembled and crated to simplify installation.
NSF Listed
Documented as NSF listed.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.