BlendPort Deluxe Series 96 Inch W x 30 Inch D Stainless Steel Open Base Work Table with 1-1/2 Inch Rear Upturn
BlendPort Deluxe Series 96 Inch W x 30 Inch D Stainless Steel Open Base Work Table with 1-1/2 Inch Rear Upturn
16/300 stainless steel top, rolled front edge, adjustable bullet feet
A spacious, heavy-duty stainless steel prep table built with a reinforced top, rear upturn, and stable open-base construction for demanding commercial kitchens.
- 96 inch by 30 inch work surface provides generous prep space.
- 16/300 stainless steel top delivers durable, foodservice-ready performance.
- 1-1/2 inch rear upturn helps protect walls and contain spills.
- Rolled front edge and square turned-down ends create a smoother, safer edge.
- Six stainless steel legs with Uni-Lok gussets add strength and stability.
- Adjustable stainless steel bullet feet help level the table on uneven floors.
Overall Dimensions:
96.0"W x 30.0"D x 35.13"HProduct Weight:
176.0 lb16/300 Stainless Steel Top
Durable stainless steel work surface built with a 16-gauge, 300 series top for everyday kitchen use.
1-1/2 Inch Rear Upturn
Helps shield the wall behind the table from splashes and debris.
Rolled Front Edge
Creates a smoother front edge for safer handling and a cleaner finish.
Reinforced Top Construction
Added support underneath the top helps improve rigidity and long-term durability.
Stainless Steel Leg Assembly
Includes six 1-5/8 inch diameter stainless steel legs for dependable support.
Uni-Lok Gussets
Reinforce the leg-to-top connection to improve table stability.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet make leveling easier on uneven floors.
Tubular Crossbracing Base
1-1/4 inch diameter stainless steel crossbracing helps strengthen the open base.
Square Turned-Down Ends
Finished ends add strength and provide a professional appearance.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.