Eagle Group BlendPort Deluxe Series 84-Inch Stainless Steel Underbar Work Table with 1-1/2-Inch Rear Upturn
Eagle Group BlendPort Deluxe Series 84-Inch Stainless Steel Underbar Work Table with 1-1/2-Inch Rear Upturn
30-Inch Deep, 16-Gauge Top, Open Stainless Steel Base
This heavy-duty underbar work table delivers a spacious stainless steel prep surface with a reinforced top and sturdy open base for dependable daily service.
- 84-inch by 30-inch footprint provides ample workspace for beverage and underbar prep.
- 16-gauge stainless steel top is reinforced for strength and durability.
- Rolled front edge and 1-1/2-inch rear upturn help contain messes and protect the wall behind the table.
- Open stainless steel base with side and rear crossbracing adds stability without closing off the lower area.
- Uni-Lok gussets, tubular crossbracing, and adjustable stainless steel bullet feet support a rigid, level setup.
Overall Dimensions:
84.0"W x 30.0"D x 35.13"HProduct Weight:
142.0 lb16-Gauge Stainless Steel Top
Durable 16/300 stainless steel top built for heavy-use prep applications.
Reinforced Top Construction
Added reinforcement helps the work surface stay rigid during daily use.
Rolled Front Edge
Provides a smoother front edge and helps make the table easier to clean.
1-1/2-Inch Rear Upturn
Helps keep spills and debris on the work surface while protecting the wall behind the table.
Square Turned-Down Ends
Clean, finished side edges with added structural support.
Open Stainless Steel Base
Stainless steel leg and crossbrace construction provides a sturdy open base design.
Uni-Lok Gussets
Strengthen the leg-to-frame connection for improved stability.
Adjustable Stainless Steel Bullet Feet
1-inch bullet feet help level the table on uneven floors.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from the date of original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.