BlendPort Budget Series Stainless Steel Work Table with Rear Upturn and Adjustable Undershelf, 84 x 30 Inches
BlendPort Budget Series Stainless Steel Work Table with Rear Upturn and Adjustable Undershelf, 84 x 30 Inches
430 Stainless Steel Top, Square Turned-Down Ends
A durable 84-inch work table with a reinforced stainless steel top, spill-catching rear upturn, and adjustable undershelf storage for busy foodservice work areas.
- 84 x 30-inch footprint provides a generous work surface for prep and service tasks.
- Heavy-gauge 430 stainless steel top with a rolled front edge and 1-1/2-inch rear upturn.
- Adjustable stainless steel undershelf with marine edge adds convenient storage.
- Patented Uni-Lok gusset system and hat-channel reinforcement improve rigidity.
- Four 1-5/8-inch stainless steel legs with adjustable bullet feet help keep the table level.
- Square turned-down ends support flush installation when required.
Overall Dimensions:
84.0"W x 30.0"D x 35.13"HProduct Weight:
142.0 lb430 Stainless Steel Top
Heavy-gauge type 430 polished stainless steel top is durable and easy to clean.
Rear Upturn and Rolled Front Edge
The 1-1/2-inch rear upturn helps contain spills, while the 1-1/2-inch rolled front edge improves comfort at the work line.
Reinforced Hat-Channel Construction
The top is reinforced with welded hat channels and sound-deadened construction for added stability.
Adjustable Stainless Steel Undershelf
Heavy-gauge stainless steel undershelf adjusts to suit storage needs and includes a marine edge.
Uni-Lok Gusset System
Recessed patented gussets help reduce lateral movement and increase overall table stability.
Stainless Steel Legs and Bullet Feet
Four 1-5/8-inch diameter stainless steel legs and 1-inch adjustable stainless steel bullet feet provide dependable support and leveling.
Square Turned-Down Ends
Ends are turned down 90 degrees to support flush installation when needed.
Certifications & Compliance
Warranty & Protection
1-year limited warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.