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Eagle Group BlendPort® Deluxe Series 72-Inch x 30-Inch Flat Top Stainless Steel Work Table
Eagle Group BlendPort® Deluxe Series 72-Inch x 30-Inch Flat Top Stainless Steel Work Table
16 Gauge 300 Series Stainless Steel Top with Tubular Stainless Base and Adjustable Bullet Feet
Built for demanding prep areas, this NSF-listed work table combines a reinforced stainless steel top with a rigid tubular stainless steel base for dependable day-to-day use.
- Generous 72-inch by 30-inch work surface for food prep and equipment staging.
- 16-gauge 300 series stainless steel top for durability and easy cleaning.
- Rolled front and rear edges with turned-down ends for safer handling and flush placement.
- Reinforced top construction with welded hat channels and Uni-Lok® gussets to reduce flexing.
- Open stainless steel tubular base with adjustable bullet feet for stability on uneven floors.
- Optional casters are available; consult the factory.
Overall Dimensions:
72.0"W x 30.0"D x 35.13"HProduct Weight:
107.0 lb16 Gauge 300 Series Stainless Steel Top
Durable polished stainless steel work surface designed for commercial prep use.
Rolled Front and Rear Edges
1-1/2-inch rolled edges help create a comfortable, finished working surface.
Turned-Down Ends
Square ends turn down 90 degrees to support flush installation where needed.
Reinforced Top Construction
Welded hat channels and sound-deadening help strengthen the top and reduce vibration.
Uni-Lok® Gusset System
Patented recessed gussets help reduce lateral movement and improve overall stability.
Stainless Steel Tubular Base
Open tubular base design uses 1-1/4-inch crossbracing and 1-5/8-inch diameter legs for rigidity.
Adjustable Bullet Feet
1-inch stainless steel adjustable bullet feet make leveling on uneven floors easier.
NSF Listed
Listed for foodservice use.
Optional Casters Available
Casters can be added; consult factory for options.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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