BlendPort Deluxe Series 60-Inch x 30-Inch Flat Top Stainless Steel Work Table with Open Stainless Steel Tubular Base
BlendPort Deluxe Series 60-Inch x 30-Inch Flat Top Stainless Steel Work Table with Open Stainless Steel Tubular Base
16-Gauge 300 Series Top, Rolled Front/Rear Edges, Turned-Down Ends
A durable stainless steel worktable with a reinforced flat top and stable tubular base for dependable commercial prep use.
- 60" x 30" flat work surface provides ample prep room.
- 16-gauge 300 series stainless steel top is built for heavy-duty use.
- Rolled front and rear edges with turned-down ends help create a finished, flush-friendly design.
- Open stainless steel tubular base includes 4 legs, crossbracing, and Uni-Lok® gussets for stability.
- 1" adjustable stainless steel bullet feet help level the table on uneven floors.
- Optional casters are available; consult the factory.
Overall Dimensions:
60.0"W x 30.0"D x 35.13"HProduct Weight:
85.0 lb16-Gauge 300 Series Stainless Steel Top
Heavy-duty polished stainless steel top is designed for commercial food prep durability and easy cleaning.
Rolled Front and Rear Edges
1-1/2 inch rolled edges provide a smoother working surface and a finished look.
Turned-Down Ends
The sides are turned down 90 degrees to support flush installations when needed.
Reinforced, Sound-Deadened Top
Welded hat channels and sound-deadening help reduce flex and vibration.
Uni-Lok® Gusset System
Patented recessed gussets help reduce lateral movement and improve overall stability.
Stainless Steel Tubular Base
Open base construction uses stainless steel tubular crossbracing, 1-5/8 inch legs, and stainless steel bullet feet.
Adjustable Bullet Feet
1 inch adjustable stainless steel feet make leveling easier on uneven floors.
Optional Casters
Casters are available as an option; consult the factory for availability.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.