![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle Group BlendPort 48 Inch x 30 Inch Stainless Steel Top Equipment Stand with Galvanized Legs and Adjustable Undershelf
Eagle Group BlendPort 48 Inch x 30 Inch Stainless Steel Top Equipment Stand with Galvanized Legs and Adjustable Undershelf
1-1/2 Inch Rear and End Upturns, NSF Listed
A sturdy 48-inch equipment stand that combines a stainless steel worktop, galvanized support base, and adjustable undershelf for dependable prep-station performance.
- 48 inch by 30 inch work surface provides a roomy platform for countertop equipment and prep tasks.
- 18 gauge type 430 stainless steel top offers a durable, easy-to-clean work surface.
- 1-1/2 inch upturns on the rear and both ends help contain spills and keep items in place.
- Galvanized adjustable undershelf adds storage while galvanized legs provide stable support.
- Recessed gussets and adjustable plastic bullet feet help improve rigidity and leveling.
- NSF listed for foodservice use.
Overall Dimensions:
48.0"W x 30.0"D x 24.0"H18 Gauge Type 430 Stainless Steel Top
Highly polished stainless top provides a durable, sanitary work surface for daily kitchen use.
1-1/2 Inch Rear And End Upturns
Upturned edges on the rear and both ends help keep items and spills on the stand.
Galvanized Adjustable Undershelf
Heavy-gauge galvanized undershelf adds convenient storage and can be adjusted to suit the setup.
Recessed Gusset Reinforcement
Gussets recessed into galvanized hat channels help reduce lateral movement and improve stability.
Galvanized Tubular Legs
1-5/8 inch diameter galvanized legs provide strong support for equipment placement.
Adjustable Plastic Bullet Feet
Plastic bullet feet help level the stand on uneven floors.
NSF Listed
Meets NSF requirements for foodservice equipment.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, up to 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.