Eagle Group BlendPort® Deluxe Series 30" x 30" Stainless Steel Corner Work Table with 1-1/2" Rear Upturn
Eagle Group BlendPort® Deluxe Series 30" x 30" Stainless Steel Corner Work Table with 1-1/2" Rear Upturn
16/300 stainless steel top, rolled front edge, open stainless steel base
This space-saving corner work table combines a durable stainless steel top, reinforced construction, and adjustable leveling feet to keep prep areas organized and efficient.
- 30" x 30" corner footprint is ideal for maximizing prep space in tight kitchen layouts.
- 16/300 stainless steel top offers a durable, easy-to-clean work surface.
- Rolled front edge and 1-1/2" rear upturn help improve safety and contain spills.
- Stainless steel tubular crossbracing and Uni-Lok gussets add stability to the open base.
- Adjustable stainless steel bullet feet help level the table on uneven floors.
- NSF listed for commercial foodservice applications.
Overall Dimensions:
30.0"W x 30.0"D x 35.13"HProduct Weight:
64.0 lbCorner Work Table Design
Space-saving 30" x 30" footprint is built to fit corner installations and improve workflow efficiency.
16/300 Stainless Steel Top
Durable stainless steel work surface designed for commercial prep and cleanup.
Rolled Front Edge
Smooth front edge profile helps improve comfort and handling during daily use.
1-1/2" Rear Upturn
Rear splash helps protect the wall and helps contain debris and liquids on the work surface.
Reinforced Top
Extra top support improves rigidity and long-term durability.
Stainless Steel Base With Crossbracing
Open base construction with tubular stainless steel crossbracing adds strength and stability.
Uni-Lok Gussets
Reinforced leg connections help support the table under commercial use.
Adjustable Bullet Feet
1" adjustable stainless steel bullet feet make leveling easier on uneven floors.
NSF Listed
Listed for commercial foodservice use.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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