Eagle BlendPort Budget Series 30"W x 30"D Stainless Steel Work Table with Rear Upturn and Adjustable Undershelf
Eagle BlendPort Budget Series 30"W x 30"D Stainless Steel Work Table with Rear Upturn and Adjustable Undershelf
16-Gauge Type 430 Stainless Steel Top, Galvanized Base, Rolled Front Edge
A compact, NSF-listed prep table with a reinforced stainless top, rear upturn, and adjustable undershelf for dependable kitchen workflow.
- 30" x 30" footprint fits compact prep areas and tight kitchen layouts.
- 16-gauge type 430 stainless steel top is reinforced for daily heavy-duty use.
- 1-1/2" rear upturn helps contain spills and protect adjacent wall surfaces.
- Adjustable galvanized undershelf adds convenient storage below the work surface.
- Patented Uni-Lok gusset system and galvanized legs improve stability.
- NSF listed for foodservice sanitation requirements.
Overall Dimensions:
30.0"W x 30.0"D x 35.13"HProduct Weight:
61.0 lbReinforced Stainless Steel Top
16-gauge type 430 polished stainless steel top is reinforced with welded hat channels and sound deadening for added strength and durability.
Rear Upturn
1-1/2 inch rear upturn helps keep items on the table and provides splash protection along the back edge.
Rolled Front Edge
1-1/2 inch rolled front edge and turned-down ends create a comfortable work surface and allow flush installation when needed.
Adjustable Galvanized Undershelf
Heavy-gauge galvanized undershelf adjusts to help organize supplies and maximize storage under the table.
Uni-Lok Gusset System
Patented recessed gusset design reduces lateral movement and adds stability to the table frame.
Galvanized Legs and Bullet Feet
Four 1-5/8 inch diameter galvanized legs with 1 inch adjustable hi-impact plastic bullet feet provide sturdy support and leveling.
NSF Listed
Listed for sanitation-focused commercial foodservice use.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.