![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
BlendPort 15 Inch x 30 Inch Equipment Stand with Adjustable Undershelf, Galvanized Legs, and 430 Stainless Steel Top
BlendPort 15 Inch x 30 Inch Equipment Stand with Adjustable Undershelf, Galvanized Legs, and 430 Stainless Steel Top
1-1/2 Inch Rear and End Upturns, Adjustable Plastic Feet
This compact equipment stand pairs a durable stainless steel top with an adjustable undershelf and galvanized base for dependable support in busy kitchens.
- 15 Inch x 30 Inch footprint is ideal for compact equipment setups.
- 18 gauge type 430 stainless steel top provides a durable, easy-to-clean work surface.
- 1-1/2 Inch rear and end upturns help contain spills and keep items from sliding off.
- Adjustable undershelf adds convenient storage and extra rigidity.
- Galvanized tubular legs, recessed gussets, and adjustable plastic feet improve stability and leveling.
- NSF listed for commercial foodservice use.
Overall Dimensions:
15.0"W x 30.0"D x 24.0"H430 Stainless Steel Top
Highly polished 18 gauge type 430 stainless steel top built for everyday commercial use.
Rear and End Upturns
1-1/2 Inch upturns on the rear and both ends help contain items and reduce spillover.
Adjustable Undershelf
Heavy-gauge adjustable undershelf provides extra storage and added support beneath the work surface.
Recessed Gussets
Gussets recessed into galvanized hat channels help reduce lateral movement for a sturdier stand.
Galvanized Tubular Legs with Adjustable Feet
1-5/8 Inch diameter galvanized legs and plastic adjustable bullet feet make leveling easier and improve stability.
NSF Listed
Certified to NSF standards for use in commercial foodservice environments.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from the date of original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.