Eagle Group BlendPort Budget Series 96-Inch x 24-Inch Stainless Steel Work Table with Galvanized Base
Eagle Group BlendPort Budget Series 96-Inch x 24-Inch Stainless Steel Work Table with Galvanized Base
16/430 Stainless Top, 1-1/2 Inch Rear Upturn, Six Galvanized Legs
Built for busy prep areas, this 8-foot work table combines a reinforced stainless steel top with a sturdy galvanized open base for dependable everyday support.
- 96-inch wide by 24-inch deep footprint provides a generous prep and work surface.
- 16/430 stainless steel top delivers a durable, easy-to-clean work area.
- 1-1/2 inch rear upturn helps protect the wall from spills and splashes.
- Galvanized tubular crossbracing and Uni-Lok gussets add strength and stability.
- Six galvanized legs and adjustable plastic bullet feet help keep the table steady on uneven floors.
- Rolled front edge and square turned down ends create a finished, professional appearance.
Overall Dimensions:
96.0"W x 24.0"D x 35.13"HProduct Weight:
162.0 lb16/430 Stainless Steel Top
Provides a durable, corrosion-resistant surface for food prep and general kitchen work.
Rolled Front Edge
Rounded front edge improves comfort and gives the table a finished look.
1-1/2 Inch Rear Upturn
Helps contain spills and protects the wall behind the table.
Reinforced Top
Adds rigidity and helps the table stand up to daily commercial use.
Square Turned Down Ends
Creates a clean, finished edge profile at the table ends.
Galvanized Legs and Crossbracing
Six 1-5/8 inch diameter galvanized legs with a 1-1/4 inch tubular crossbracing base provide dependable support.
Uni-Lok Gussets
Reinforce the leg connections to improve overall stability.
Adjustable Plastic Bullet Feet
Allows for leveling on uneven floors for a more stable work surface.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.