Eagle Group BlendPort® EL Series Flat Top Work Table, 96" W x 24" D, 18 Gauge 430 Stainless Steel
Eagle Group BlendPort® EL Series Flat Top Work Table, 96" W x 24" D, 18 Gauge 430 Stainless Steel
Open Galvanized Base With Undershelf, 34" Height
This 8-foot work table pairs a reinforced 430 stainless steel top with a galvanized undershelf base for durable prep space and storage.
- 96" x 24" flat-top work surface with no backsplash for an open prep area.
- 18 gauge type 430 stainless steel top is sound-deadened and reinforced with welded hat channels.
- Hemmed rolled rim front and rear with square-bend sides adds durability and safety.
- 1-5/8" galvanized legs, gussets, and an 18 gauge undershelf provide a sturdy open base.
- Adjustable plastic bullet feet help level the table on uneven floors.
- Reinforced top supports optional drawer mounting for added workspace organization.
Overall Dimensions:
96.0"W x 24.0"D x 34.0"HProduct Weight:
92.0 lbFlat Top Design
Flat top work surface with no backsplash provides an unobstructed prep area.
430 Stainless Steel Top
18 gauge type 430 stainless steel top offers a durable, easy-to-clean work surface.
Rolled Rim Edge Construction
Hemmed rolled rim front and rear with square-bend sides improves rigidity and helps reduce sharp edges.
Reinforced Hat-Channel Top
Welded-on hat channels strengthen the top and allow mounting of optional drawers.
Galvanized Steel Base
1-5/8-inch diameter galvanized steel legs and galvanized gussets provide stable support.
Galvanized Undershelf
18 gauge galvanized steel undershelf adds storage space and increases base rigidity.
Adjustable Bullet Feet
Plastic bullet feet make it easier to level the table on uneven flooring.
Sound-Deadened Work Surface
Sound-deadening construction helps reduce noise during use.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.