BlendPort Deluxe Series Stainless Steel Work Table with Backsplash, Galvanized Base, and Undershelf, 96 x 24 Inches
BlendPort Deluxe Series Stainless Steel Work Table with Backsplash, Galvanized Base, and Undershelf, 96 x 24 Inches
16 Gauge 300 Series Stainless Steel Top
This heavy-duty 96-inch work table gives you a reinforced stainless steel prep surface, splash protection, and adjustable storage in one stable unit.
- 96-inch wide x 24-inch deep work surface for larger commercial prep areas
- 16 gauge 300 series stainless steel top with reinforced construction
- 4-1/2 inch backsplash helps protect walls and contain messes
- Adjustable galvanized undershelf adds convenient lower storage
- Six galvanized legs and adjustable bullet feet improve stability and leveling
- Turned-down ends allow flush installation when needed
Overall Dimensions:
96.0"W x 24.0"D x 35.13"HProduct Weight:
169.0 lb16 Gauge 300 Series Stainless Steel Top
Durable polished stainless steel top built for commercial use.
4-1/2 Inch Backsplash
Helps keep spills off the wall and contains splashes behind the table.
Rolled Front Edge
1-1/2 inch rolled front edge creates a smooth, comfortable working surface.
Turned-Down Ends
Ends turn down 90 degrees to support flush installations when required.
Reinforced Hat Channel Construction
Welded hat channels and sound-deadening add rigidity and help reduce noise.
Uni-Lok Gusset System
Patented gusset design helps reduce lateral movement and improve stability.
Adjustable Galvanized Undershelf
Heavy-gauge undershelf provides additional storage beneath the worktop.
Six Galvanized Legs
1-5/8 inch diameter galvanized legs provide support on the 96-inch model.
Adjustable Bullet Feet
1-inch hi-impact plastic feet help level the table on uneven floors.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from the date of original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.