Eagle Group BlendPort® Budget Series 84-Inch x 24-Inch Stainless Steel Work Table with 4-1/2-Inch Backsplash
Eagle Group BlendPort® Budget Series 84-Inch x 24-Inch Stainless Steel Work Table with 4-1/2-Inch Backsplash
430 Stainless Steel Top, Open Base, Adjustable Bullet Feet
A durable budget-series work table that combines a reinforced 430 stainless steel top with a 4-1/2-inch backsplash for dependable prep performance.
- 84-inch wide work table provides a generous prep surface for busy foodservice operations.
- 430 stainless steel top offers a durable, easy-to-clean work area.
- 4-1/2-inch backsplash helps protect walls and contain spills.
- Reinforced top, rolled front edge, and square turned-down ends add strength and durability.
- Stainless steel legs, Uni-Lok® gussets, and tubular crossbracing create a stable base.
- Adjustable bullet feet help level the table on uneven floors.
- NSF listed for commercial kitchen use.
Overall Dimensions:
84.0"W x 24.0"D x 35.13"HProduct Weight:
147.0 lb430 Stainless Steel Top
Durable stainless steel work surface designed for everyday commercial prep.
4-1/2 Inch Backsplash
Helps keep messes on the table and protects the wall behind the unit.
Reinforced Top Construction
Strengthened top with a rolled front edge and square turned-down ends for added durability.
Stainless Steel Leg Base
Includes four 1-5/8 inch diameter stainless steel legs for reliable support.
Uni-Lok® Gussets
Reinforces the leg-to-frame connection for added stability.
Open Crossbraced Base
1-1/4 inch stainless steel tubular crossbracing helps stabilize the table while keeping the base open.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the table on uneven surfaces.
NSF Listed
Certified for commercial foodservice use.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.