Eagle Group BlendPort® Deluxe Series Stainless Steel Work Table with 1-1/2-Inch Rear Upturn, 60 x 24 Inches
Eagle Group BlendPort® Deluxe Series Stainless Steel Work Table with 1-1/2-Inch Rear Upturn, 60 x 24 Inches
16-Gauge 300-Series Top, Rolled Front Edge, Open Stainless Steel Base
Built for durable foodservice prep, this 60 x 24-inch stainless steel work table combines a reinforced 16-gauge top with a sanitary rear upturn and rugged open base.
- 60 x 24-inch footprint fits prep stations, cold food bar areas, and other foodservice work zones.
- 16-gauge, 300-series stainless steel top delivers durable, corrosion-resistant performance.
- Rolled front edge and 1-1/2-inch rear upturn improve comfort and help contain items at the back of the table.
- Reinforced top, Uni-Lok gussets, and tubular crossbracing add stability.
- Four stainless steel legs with adjustable bullet feet help level the table on uneven floors.
- NSF listed for sanitation-focused foodservice environments.
Overall Dimensions:
60.0"W x 24.0"D x 35.13"HProduct Weight:
85.0 lb16-Gauge 300-Series Stainless Steel Top
Durable stainless work surface designed for strength and corrosion resistance.
Rolled Front Edge
Smooth front edge adds comfort and a cleaner finished look.
1-1/2-Inch Rear Upturn
Helps keep items from sliding off the back and provides a wall-side backsplash.
Reinforced Top
Added top reinforcement improves rigidity and everyday stability.
Square Turned-Down Ends
Finished end design adds structural support and a clean edge profile.
Stainless Steel Legs and Tubular Crossbracing Base
Corrosion-resistant support structure helps keep the table steady in busy kitchens.
Uni-Lok Gussets
Strengthen the connection between the top and legs for added durability.
Adjustable Stainless Steel Bullet Feet
Allows leveling on uneven floors for a more stable work surface.
NSF Listed
Suitable for sanitation-conscious commercial foodservice operations.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.