BlendPort Deluxe Series 60-Inch x 24-Inch Stainless Steel Work Table with 4-1/2-Inch Backsplash
BlendPort Deluxe Series 60-Inch x 24-Inch Stainless Steel Work Table with 4-1/2-Inch Backsplash
16-Gauge 300 Series Top, Rolled Front Edge, Galvanized Base
A durable, NSF-listed work table with a reinforced stainless steel top, protective backsplash, and galvanized base for dependable commercial support.
- 60-inch by 24-inch work surface provides a generous prep area in a compact footprint.
- 16/300 series stainless steel top is reinforced for added strength and durability.
- 4-1/2-inch backsplash helps contain spills and protect nearby surfaces.
- Rolled front edge and square turned-down ends deliver a cleaner, safer profile.
- Galvanized tubular base with crossbracing, Uni-Lok gussets, and adjustable bullet feet adds stability.
- NSF listed for commercial foodservice use.
Overall Dimensions:
60.0"W x 24.0"D x 35.13"HProduct Weight:
86.0 lb16/300 Series Stainless Steel Top
A 16-gauge 300 series stainless steel top provides a durable, easy-to-clean work surface.
Reinforced Top
Reinforced construction adds strength and helps the table stand up to daily commercial use.
4-1/2 Inch Backsplash
Helps contain spills and protect walls or adjacent equipment.
Rolled Front Edge
Rounded front edge improves safety and gives the table a finished appearance.
Square Turned-Down Ends
Finished side ends provide a clean, professional look.
Galvanized Tubular Base
Four 1-5/8-inch diameter galvanized legs and a 1-1/4-inch tubular crossbracing base provide stable support.
Uni-Lok Gussets
Gussets strengthen the leg connection points for added rigidity.
Adjustable Bullet Feet
1-inch adjustable plastic bullet feet help level the table on uneven floors.
NSF Listed
Suitable for commercial foodservice environments.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.