Eagle Group BlendPort Budget Series Stainless Steel Work Table with Rear Upturn, 36 x 24 Inches
Eagle Group BlendPort Budget Series Stainless Steel Work Table with Rear Upturn, 36 x 24 Inches
430 Stainless Steel Top, Open Front Tubular Base
This compact, reinforced stainless steel prep table gives you a durable work surface, wall protection, and a stable tubular base for everyday commercial use.
- 36" x 24" footprint fits smaller prep and utility spaces.
- Heavy-gauge Type 430 stainless steel top is reinforced and sound-deadened.
- 1-1/2" rear upturn and rolled front edge help contain messes and improve safety.
- Open tubular base with Uni-Lok gussets and adjustable bullet feet adds stability.
- NSF listed for commercial foodservice environments.
Overall Dimensions:
36.0"W x 24.0"D x 35.13"HProduct Weight:
60.0 lbType 430 Stainless Steel Top
Heavy-gauge stainless steel top provides a durable prep surface for commercial use.
Reinforced Top Construction
Welded hat channels and sound-deadening help strengthen the work surface and reduce noise.
1-1/2 Inch Rear Upturn
The rear upturn helps protect walls and helps contain spills at the back of the table.
Rolled Front Edge
The 1-1/2 inch rolled front edge creates a smoother, more comfortable working edge.
Flush-Install Friendly Ends
Square ends are turned down 90 degrees to support flush installations when needed.
Stainless Steel Tubular Base
1-1/4 inch diameter tubular crossbracing on the sides and rear adds rigidity to the open base.
Uni-Lok Gusset System
Patented gussets are recessed into the hat channels to reduce lateral movement and improve stability.
Adjustable Bullet Feet
1 inch stainless steel adjustable bullet feet help level the table on uneven floors.
NSF Listed
Listed for use in commercial foodservice applications.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.