BlendPort Deluxe Series 30 x 24 Inch Stainless Steel Work Table with Flat Top and Tubular Base
BlendPort Deluxe Series 30 x 24 Inch Stainless Steel Work Table with Flat Top and Tubular Base
16-Gauge 300 Series Top, Open Front with Crossbracing
A compact, reinforced stainless steel prep table built for dependable daily use and easy flush placement when needed.
- 30 x 24-inch flat-top work table sized for compact prep and staging areas
- 16-gauge 300 series polished stainless steel top for durability and easy cleaning
- Rolled front and rear edges with turned-down ends for added strength and flexible placement
- Reinforced top with welded hat channels, sound-deadening, and Uni-Lok gussets for stability
- Stainless steel tubular base with open-front crossbracing and adjustable bullet feet
- NSF listed for commercial foodservice environments
Overall Dimensions:
30.0"W x 24.0"D x 35.13"HProduct Weight:
53.0 lb16-Gauge 300 Series Stainless Steel Top
A polished stainless steel work surface designed for durability and easy maintenance in busy kitchens.
Rolled Front and Rear Edges
The 1.5-inch rolled front and rear edges add strength and help create a smoother working edge.
Turned-Down Ends for Flush Installation
The ends are turned down 90 degrees so the table can fit flush where a wall or adjacent equipment requires it.
Reinforced Hat-Channel Top
Welded hat channels and sound-deadening help stiffen the top and reduce vibration.
Uni-Lok Patented Gusset System
Recessed gussets help reduce lateral movement and improve overall table stability.
Stainless Steel Tubular Base
The open base uses stainless steel tubular crossbracing on the sides and rear for added support.
Adjustable Stainless Steel Bullet Feet
1-inch adjustable bullet feet make leveling easier on uneven floors.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.