BlendPort Deluxe Series 24" x 24" Stainless Steel Flat Top Work Table with Open Tubular Base
BlendPort Deluxe Series 24" x 24" Stainless Steel Flat Top Work Table with Open Tubular Base
16-Gauge 300 Series Top, Rolled Front & Rear Edge, NSF Listed
A compact, heavy-duty stainless steel prep table built with reinforced construction and a stable tubular base for busy commercial kitchens.
- Compact 24" x 24" footprint fits tight prep spaces.
- 16-gauge 300 series stainless steel top is built for durability and easy cleaning.
- Rolled front and rear edges and turned-down ends support comfortable use and flush installation.
- Reinforced top with welded hat channels and patented Uni-Lok gussets helps reduce flex and lateral movement.
- Stainless steel tubular base with four legs, crossbracing, and adjustable bullet feet adds stability.
- NSF listed for commercial foodservice use.
Overall Dimensions:
24.0"W x 24.0"D x 35.13"HProduct Weight:
46.0 lb16-Gauge 300 Series Stainless Steel Top
Polished stainless steel top delivers a durable, easy-to-clean food prep surface.
Rolled Front and Rear Edges
1-1/2 inch rolled edges help smooth the work surface and improve comfort at the table edge.
Turned-Down Ends
Square ends turn down 90 degrees to help with flush installations when needed.
Reinforced Hat Channel Construction
Welded hat channels and sound-deadening construction add strength and reduce noise.
Patented Uni-Lok Gusset System
Recessed gussets are designed to reduce lateral movement and improve rigidity.
Stainless Steel Tubular Base
Open tubular base uses stainless steel legs and crossbracing for dependable support.
Adjustable Stainless Steel Bullet Feet
1 inch adjustable feet help level the table on uneven floors.
NSF Listed
Meets NSF requirements for commercial foodservice applications.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.