BlendPort Budget Series 24" x 24" 430 Stainless Steel Work Table with Rear Upturn and Adjustable Undershelf
BlendPort Budget Series 24" x 24" 430 Stainless Steel Work Table with Rear Upturn and Adjustable Undershelf
Rolled Front Edge, Square Turned-Down Ends, and Adjustable Undershelf
A compact, heavy-duty prep table that combines a reinforced 430 stainless steel top with an adjustable undershelf and stable stainless steel base for everyday foodservice use.
- 24" x 24" footprint fits smaller prep spaces and tight kitchen layouts.
- Heavy-gauge type 430 stainless steel top is built for commercial use.
- 1-1/2" rolled front edge and 1-1/2" rear upturn help contain spills and improve comfort.
- Adjustable stainless steel undershelf with marine edge adds valuable storage.
- Uni-Lok® gusset system and reinforced top improve rigidity and stability.
- 1" adjustable stainless steel bullet feet make leveling easy.
Overall Dimensions:
24.0"W x 24.0"D x 35.13"HProduct Weight:
52.0 lb430 Stainless Steel Top
Heavy-gauge type 430 stainless steel work surface designed for daily food prep.
Rolled Front Edge
1-1/2 inch rolled front edge provides a safer, more comfortable working edge.
Rear Upturn
1-1/2 inch rear upturn helps keep items and spills from sliding off the back.
Turned-Down Ends
Sides are turned down 90 degrees for a flush fit where needed.
Reinforced Top Construction
Hat channels and sound-deadening reinforcement add strength and reduce vibration.
Uni-Lok® Gusset System
Patented gusset design helps reduce lateral movement and improve overall rigidity.
Adjustable Undershelf
Heavy-gauge stainless steel undershelf with marine edge provides adjustable storage.
Stainless Steel Legs and Feet
1-5/8 inch diameter stainless steel legs and 1 inch adjustable bullet feet support and level the table.
NSF Listed
Suitable for commercial foodservice environments where sanitation standards matter.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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