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Eagle Group BlendPort® Budget Series 24-Inch x 24-Inch Stainless Steel Work Table with 1-1/2-Inch Rear Upturn
Eagle Group BlendPort® Budget Series 24-Inch x 24-Inch Stainless Steel Work Table with 1-1/2-Inch Rear Upturn
16-Gauge 430 Stainless Steel Top, Galvanized Base
A compact, NSF-listed work table built with a durable stainless steel top and galvanized base for dependable prep space in tight commercial kitchens.
- Compact 24-inch x 24-inch footprint works well in smaller prep areas.
- 16-gauge 430 stainless steel top provides a durable food prep surface.
- 1-1/2-inch rear upturn helps protect walls from splashes and debris.
- Rolled front edge and square turned-down ends improve safety and comfort.
- Galvanized legs, tubular crossbracing, and Uni-Lok gussets add stability.
- Adjustable plastic bullet feet help level the table on uneven floors.
- NSF certified for commercial foodservice use.
Overall Dimensions:
24.0"W x 24.0"D x 35.13"HProduct Weight:
50.0 lb16-Gauge Stainless Steel Top
The work surface is made from 16-gauge 430 stainless steel for dependable day-to-day prep use.
1-1/2-Inch Rear Upturn
The rear upturn helps contain messes and reduce contact with the wall behind the table.
Rolled Front Edge
A rolled front edge adds comfort and a smoother working surface for staff.
Square Turned-Down Ends
Turned-down ends provide a finished edge and a clean, professional look.
Reinforced Top
The top is reinforced for added strength and stability during use.
Galvanized Leg Set
Four galvanized legs support the table and help resist wear in commercial environments.
Uni-Lok Gussets
Uni-Lok gussets strengthen the leg-to-top connection for improved rigidity.
Adjustable Bullet Feet
1-inch adjustable plastic bullet feet help level the table and support stable placement.
Galvanized Tubular Crossbracing Base
A tubular crossbracing base adds structural support to the open-frame design.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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