BlendPort® Budget Series 24" x 24" 16-Gauge 430 Stainless Steel Work Table with Rear Upturn and Adjustable Galvanized Undershelf
BlendPort® Budget Series 24" x 24" 16-Gauge 430 Stainless Steel Work Table with Rear Upturn and Adjustable Galvanized Undershelf
Open galvanized base with leveling feet and reinforced top
A compact, heavy-duty prep table with a reinforced stainless top, rear upturn, and adjustable undershelf that helps maximize workspace and storage.
- Compact 24" x 24" footprint fits tight prep areas and utility spaces.
- 16-gauge type 430 stainless steel top is built for daily foodservice use.
- 1-1/2" rear upturn and rolled front edge help contain spills and splashes.
- Welded hat-channel reinforcement and sound-deadening improve top rigidity.
- Adjustable galvanized undershelf adds convenient storage below the work surface.
- Galvanized legs, Uni-Lok® gussets, and adjustable bullet feet improve stability.
- NSF listed for commercial kitchen use.
Overall Dimensions:
24.0"W x 24.0"D x 35.13"HProduct Weight:
50.0 lb16-Gauge 430 Stainless Steel Top
Heavy-gauge type 430 stainless steel top provides a durable, easy-to-clean work surface.
Rear Upturn and Rolled Front Edge
The 1-1/2" rear upturn helps protect the wall, while the rolled front edge and turned-down ends improve usability and support flush installation when needed.
Reinforced Top Construction
Welded hat channels and sound-deadening add rigidity and help reduce vibration and noise.
Adjustable Galvanized Undershelf
The heavy-gauge galvanized undershelf offers adjustable storage for supplies and tools.
Galvanized Legs with Uni-Lok® Gussets
1-5/8" diameter galvanized legs and recessed Uni-Lok® gussets help reduce lateral movement and improve stability.
Adjustable Bullet Feet
1" hi-impact plastic bullet feet make it easier to level the table on uneven floors.
NSF Listed
Listed for commercial foodservice applications.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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