BlendPort BPFC Series 3-Compartment Sink with Dual 18-Inch Drainboards, 84-Inch Overall Length, 304 Stainless Steel
BlendPort BPFC Series 3-Compartment Sink with Dual 18-Inch Drainboards, 84-Inch Overall Length, 304 Stainless Steel
Floor model with 19-inch stainless steel legs, crossbracing, and 8-inch faucet centers.
Built for busy dish stations, this three-compartment sink combines dual drainboards, heavy-duty stainless construction, and a rigid leg base for dependable daily use.
- Three-compartment layout supports efficient wash, rinse, and sanitize workflows.
- Left and right 18-inch drainboards provide extra landing and drying space.
- 16-gauge type 304 stainless steel construction is built for commercial durability.
- 19-inch stainless steel legs, gussets, bullet feet, and crossbracing add stability.
- Faucet holes on 8-inch centers and 3 1/2-inch basket drains simplify installation.
- Leak tested and crated with hardwood to help protect the sink during shipping.
- NSF listed for commercial foodservice use.
Overall Dimensions:
84.0"W x 25.5"D x 43.75"HProduct Weight:
202.0 lb16-Gauge 304 Stainless Steel Construction
Durable stainless steel build for long-lasting commercial use and corrosion resistance.
Three-Compartment Layout
Separate bowls help support wash, rinse, and sanitize sink workflows.
Dual 18-Inch Drainboards
Left and right drainboards add convenient staging and drying space.
Rigid Leg Base
19-inch stainless steel legs with gussets, bullet feet, and crossbracing help keep the sink stable.
3 1/2-Inch Basket Drains
Basket drains help capture debris while allowing water to drain.
Faucet Holes on 8-Inch Centers
Ready for standard faucet mounting.
Bowl Straps Between Bowls
Adds reinforcement between compartments.
Leak Tested and Hardwood Crated
Provides extra shipping protection before the sink reaches your facility.
NSF Listed
Suitable for commercial foodservice environments.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.