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BlendPort® BPFC Series 60-Inch 3-Compartment Sink with Dual 12-Inch Drainboards, 304 Stainless Steel
BlendPort® BPFC Series 60-Inch 3-Compartment Sink with Dual 12-Inch Drainboards, 304 Stainless Steel
14-Inch Deep Bowls, 19-Inch Legs, 8-Inch Faucet Hole Centers
A durable, space-efficient sink station for busy kitchens, combining three compartments, dual drainboards, and reinforced stainless steel construction.
- Three-compartment layout supports wash, rinse, and sanitize workflows.
- Dual 12-inch drainboards provide convenient landing and drying space on both sides.
- 16-gauge type 304 stainless steel construction is built for commercial durability.
- 14-inch deep bowls with 3-1/2-inch basket drains help contain splash and handle ware.
- 19-inch stainless steel legs, gussets, bullet feet, and crossbracing add stability.
- Faucet holes on 8-inch centers simplify faucet installation.
- NSF listed for commercial foodservice use.
Overall Dimensions:
60.0"W x 25.5"D x 43.75"HProduct Weight:
160.0 lb304 Stainless Steel Construction
16-gauge type 304 stainless steel body is designed for demanding commercial use.
Three Compartments
Dedicated basins support efficient wash, rinse, and sanitize routines.
Dual 12-Inch Drainboards
Left and right drainboards provide staging space for dishes and prep items.
14-Inch Deep Bowls
Deep bowls help contain water and accommodate larger items.
3-1/2-Inch Basket Drains
Basket drains are provided in each bowl for efficient drainage and debris capture.
Reinforced Leg Base
19-inch stainless steel legs with gussets, bullet feet, and front-to-back and side-to-side crossbracing improve stability.
Faucet Holes On 8-Inch Centers
Pre-punched faucet holes support compatible faucet mounting.
NSF Listed
Approved for use in commercial foodservice environments.
Leak Tested And Hardwood Crated
Factory leak testing and hardwood crating help protect the sink during shipment.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.