![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle Service Mate Deluxe Portable Buffet Hot Food Table, 63-1/2-Inch Wide, 4-Well, 120V, Open Base
Eagle Service Mate Deluxe Portable Buffet Hot Food Table, 63-1/2-Inch Wide, 4-Well, 120V, Open Base
Stainless Steel Top, Black Vinyl-Clad Steel Body, Clear Double-Sided Tuffak Sneeze Guard
Keep buffet lines warm and organized with a portable 4-well holding table built for 120V service and easy repositioning.
- Portable buffet hot food table with 4 individual 12 x 20-inch wells for self-service lines.
- 120V, 60 Hz, single-phase electric operation with 2 kW output and a NEMA 5-30P plug.
- Stainless steel top with black vinyl-clad steel body and open base construction.
- Clear double-sided Tuffak sneeze guard helps protect displayed food.
- 4-inch swivel casters, including brakes, make repositioning simple.
- Designed for dry application only.
Overall Dimensions:
63.5"W x 36.25"D x 52.63"HProduct Weight:
360.0 lbFour Heated Wells
Provides 4 separate 12 x 20-inch food wells for warming and serving multiple menu items.
Individual Recessed Controls
Each well has its own recessed control for independent temperature management.
Stainless Steel Top
Polished stainless steel top is durable and easy to clean.
Black Vinyl-Clad Steel Body
Black vinyl-clad steel wrapper and base give the unit a durable buffet-ready finish.
Open Base Design
Open base construction keeps the underside accessible and maintains the portable buffet profile.
Clear Double-Sided Sneeze Guard
Clear Tuffak/polycarbonate sneeze guard helps protect food on both sides of the unit.
4-Inch Swivel Casters With Brakes
Portable casters make the table easy to move; two casters include brakes for stability.
120V Electric Operation
Requires 120 Volts, 60 Hz, 1-phase power and draws 16.7 amps at 2 kW.
Dry Application Only
Intended for dry use only.
Certifications & Compliance
Warranty & Protection
12 months from factory shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.