Eagle Group 2200 Series 50-Inch Underbar Ice Bin/Cocktail Station with 7-Circuit Cold Plate and Right Blender Recess
Eagle Group 2200 Series 50-Inch Underbar Ice Bin/Cocktail Station with 7-Circuit Cold Plate and Right Blender Recess
24-Inch Ice Bin, Bottle Wells on Both Sides, 304 Stainless Steel Top and Body
Combine ice storage, chilled dispensing, and blender prep in one durable underbar station built for fast-paced bar service.
- 50-inch-wide underbar station combines ice storage and cocktail prep in one compact footprint.
- 24-inch ice bin and bottle wells on both sides help keep mixers and garnishes organized.
- Integrated 7-circuit cold plate supports chilled beverage service.
- 14-inch right-side blender recess includes a liquid waste chute for cleaner operation.
- Type 304 stainless steel top and body with galvanized tubular legs and adjustable bullet feet provide durable support.
- Includes a 120V receptacle and a 30-inch working height for bar-side convenience.
Overall Dimensions:
50.0"W x 24.0"DProduct Weight:
202.0 lb24-Inch Ice Bin
Provides dedicated ice storage for cocktail and beverage service.
7-Circuit Cold Plate
Built-in cold plate helps keep drinks chilled during service.
Right-Side Blender Recess
The 14-inch blender recess includes a liquid waste chute to help contain spills and simplify cleanup.
Four Bottle Wells on Each Side
Keeps bottles and mixers organized and within easy reach.
304 Stainless Steel Top and Body
Durable stainless steel construction is suited for heavy-use beverage environments.
Galvanized Tubular Legs with Adjustable Bullet Feet
Sturdy support and easy leveling for installation and daily use.
120V Field-Wire Receptacle
Provides electrical access for supported bar equipment.
30-Inch Working Height
Designed for comfortable underbar beverage service.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.