Eagle Group

Eagle Built-In Electric Rectangular Hot Well Food Warmer with Drain, 12 x 20 Pan Opening

SKU: BM1220FW-277TI6D
$756.36
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Eagle Built-In Electric Rectangular Hot Well Food Warmer with Drain, 12 x 20 Pan Opening

Wet/Dry Operation, Insulated, Bottom Mount, Thermostatic Controls

A versatile built-in hot well that keeps menu items at serving temperature with wet or dry operation, thermostatic control, and durable stainless steel construction.

  • Built-in electric hot well for food bars, buffets, and serving lines.
  • Holds one standard 12" x 20" pan opening for flexible service.
  • Wet or dry operation lets you choose the best holding method for the application.
  • Insulated stainless steel construction helps retain heat and withstand daily use.
  • Thermostatic controls, bottom-mount design, and a built-in drain support easier operation and cleanup.

Overall Dimensions:

13.88"W

Product Weight:

19.0 lb

Wet/Dry Operation

Can be used with water or as a dry well for flexible food holding.

Wet/Dry Operation

Thermostatic Controls

Provides straightforward temperature adjustment for consistent holding.

Insulated Construction

Helps retain heat and improve energy efficiency.

Built-In Drain

Simplifies draining and cleanup after service.

304 Stainless Steel Construction

Durable foodservice-grade stainless steel construction for demanding kitchens.

Bottom Mount Design

Bottom-mounted configuration designed for built-in installation.

NSF Listed

Meets NSF sanitation standards for commercial foodservice equipment.

Type Hot Well
Style Rectangular
Installation Type Built-In
Pan Capacity 1
Pan Size 12 Inches x 20 Inches
Controls Thermostatic
Drain Connection Required
Material 304 Stainless Steel
Finish Galvanized Steel
Selling Unit Each
Units Per Case 1
Shipping Width 14 Inches
Shipping Weight 19 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first placed into service, whichever comes first.

Frequently Asked Questions

Yes, it is designed for both wet and dry operation.
It has one 12" x 20" pan opening.
Yes, the unit includes a drain.
It uses thermostatic controls for temperature management.
Yes, the construction is insulated to help retain heat.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.