![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle Group Built-In Electric Rectangular Hot Well Food Warmer, 12 x 20 Pan Opening, Wet/Dry, Bottom Mount
Eagle Group Built-In Electric Rectangular Hot Well Food Warmer, 12 x 20 Pan Opening, Wet/Dry, Bottom Mount
Non-Insulated, 304 Stainless Steel, Thermostatic Controls
This built-in electric hot well keeps one 12 x 20 pan ready to serve with wet or dry operation, thermostatic control, and durable stainless steel construction.
- Built-in hot well food warmer designed for food bars, buffets, and serving lines.
- Holds one standard 12 x 20 pan opening for versatile hot holding.
- Wet or dry operation adapts to different menu and service needs.
- Non-insulated 304 stainless steel construction supports demanding commercial use.
- Thermostatic controls help maintain consistent holding temperatures.
- Bottom-mount design with no drain required simplifies installation.
- NSF certified for commercial foodservice applications.
Overall Dimensions:
13.0"W x 21.0"DProduct Weight:
19.0 lbBuilt-In Drop-In Design
Integrates into counters and serving lines for a clean hot well installation.
Single 12 x 20 Pan Opening
Sized for one standard 12 x 20 food pan.
Wet Or Dry Operation
Can be used with or without water depending on holding needs.
304 Stainless Steel Construction
18-8 gauge stainless steel build offers durability and corrosion resistance.
Thermostatic Controls
Helps maintain steady holding temperatures.
Bottom Mount Installation
Mounts from the bottom for secure built-in installation.
Non-Insulated Body
Non-insulated construction suits standard food warmer applications.
Without Drain
Designed without a drain connection.
NSF Certified
Certified for commercial foodservice sanitation requirements.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.