![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle Group Drop-In Electric Rectangular Hot Well Food Warmer with Drain, Single 12 x 20 Inch Pan Opening, Wet or Dry Operation
Eagle Group Drop-In Electric Rectangular Hot Well Food Warmer with Drain, Single 12 x 20 Inch Pan Opening, Wet or Dry Operation
Insulated, Bottom-Mount, Thermostatic Controls
This insulated drop-in hot well gives operators flexible wet or dry holding with thermostatic control and a standard 12 x 20 inch pan opening.
- Drop-in design fits food bars, buffets, and serving lines.
- Single 12 x 20 inch pan opening supports standard food pans.
- Wet or dry operation gives flexibility for different holding applications.
- Thermostatic controls help maintain consistent serving temperatures.
- 304 stainless steel construction is built for commercial durability.
- Integrated drain and insulated cabinet simplify cleanup and improve efficiency.
- NSF listed for foodservice sanitation requirements.
Overall Dimensions:
13.88"WProduct Weight:
19.0 lbDrop-In Style Design
Built for built-in installation in food bars and serving lines.
Single 12 x 20 Inch Pan Opening
Accepts one standard-size hot food pan.
Wet Or Dry Operation
Can be used with water for wet holding or without water for dry holding.
Thermostatic Controls
Adjustable controls help maintain reliable holding temperature.
304 Stainless Steel Construction
Durable stainless steel construction for commercial foodservice use.
Insulated Cabinet
Insulated design helps retain heat and support energy efficiency.
Integrated Drain
Includes a drain for easier emptying and cleanup.
Bottom-Mount Design
Bottom-mounted configuration as noted by the manufacturer.
NSF Listed
Meets NSF sanitation standards for foodservice equipment.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.