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Eagle Group 1800 Series 48-Inch Underbar Ice Chest with 12-Inch Deep Bin and 7-Circuit Cold Plate
Eagle Group 1800 Series 48-Inch Underbar Ice Chest with 12-Inch Deep Bin and 7-Circuit Cold Plate
121 lb Capacity, 304 Stainless Steel and Galvanized Construction
Built for busy bars, this 48-inch underbar ice chest combines a 12-inch insulated bin, 121 lb ice capacity, and a sealed-in 7-circuit cold plate for dependable service.
- 48-inch underbar ice chest designed for bar and beverage service.
- 12-inch deep insulated ice bin holds up to 121 lb of ice.
- Sealed-in 7-circuit cold plate supports efficient post-mix beverage cooling.
- 304 stainless steel top, front, backsplash, ice bin, and sliding cover for long-lasting durability.
- Galvanized ends, back panel, and tubular legs add strength in demanding environments.
- Bullnose front edge, centered drain, and adjustable bullet feet improve usability and cleanup.
Overall Dimensions:
48.0"W x 20.0"D x 33.5"HProduct Weight:
243.0 lbSealed-In 7-Circuit Cold Plate
Aluminum-cast post-mix cold plate with seven stainless steel beverage-grade tubing circuits helps keep drinks cold and is mounted flush for easier cleaning.
12-Inch Deep Insulated Bin
Fabricated ice bin is fully insulated and sized for 121 lb of ice.
304 Stainless Steel Food Zone
Top, front, backsplash, ice bin, and sliding cover are made from heavy-gauge Type 304 stainless steel.
Galvanized Structural Components
Ends, back panel, and 1-5/8-inch O.D. tubular legs are galvanized for added durability.
Bullnose Front Edge
Rounded front edge provides a cleaner look and more comfortable working surface.
Centered Drain
1-1/2-inch drain is centered in the ice bin for straightforward meltwater removal.
Adjustable Bullet Feet
High-impact, corrosion-resistant adjustable bullet feet help level the unit on uneven floors.
Wood-Crated Shipment
Unit is packaged and shipped wood crated for transit protection.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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